Winter Comfort Food: Cube Steak
One of my favorite things about this time of year is comfort food. Cube steak is a cut of meat that can often be overlooked; however, with a little TLC cube steak can easily become a wintertime favorite.
My recipe for cube steak below:
4 Cube Steak
1/2 cup flour
1 Onion (diced)
1-2 cups sliced mushrooms
1 tsp oregano
salt and pepper to taste
2 cup beef broth (more if you want to make gravy)
Heat 2 Tbsp cooking oil in a pan. Mix 1/2 cup flour with salt and pepper. Coat cube steak with flour and fry in pan for 2 minutes each side. Place cube steak in the bottom of slow cooker and cover with sliced onions, mushroom, oregano, and beef broth. Cook on low for 6-8 hours or at 350 degrees in a 13x9 in dish for 1 hour. Serve over rice or with mashed potatoes. Excess liquid can be used to make a mushroom/onion gravy.
Leftovers are great heated up and made into a sandwich the next day with bread and mayonnaise.
See our 50% off sale on cube steak at https://www.mountainsidefamilyfarms.com/order