benefits of buying in bulk

  • Save money
  • Get the specific cuts you want
  • Always have meat in the freezer
  • Don't have extra freezer space?  The money you will save buying in bulk will pay for the price of a freezer.

Important Notes about Bulk ORders

Expected yield for a whole cow: 450-600 lbs. Price is $4.00/lb. on hanging weight; includes processing.  

Expected yield for a half cow: 225-400 lbs. Price is $4.25/lb. on hanging weight; includes processing.

Yields may vary. Processing fees are included in the price per lb. Final costs will be confirmed prior to pick up.

Deposit required. $200 for whole cow; $100 for half cow. Deposit will go toward total price.

Choose desired cut options for each primal cut listed below. For a whole cow you may choose up to 2 cut options for each primal cut.  For a half cow you may choose 1 cut option for each primal cut.

Include your requested package weight for ground and roasts and/or thickness for steaks and stew beef.

Name *
Name
Phone *
Phone
Whole/Roast/Grind and Package Weight
Whole/Roast/Grind and Package Weight
Whole/Half Cuts/Grind and Package Weight
Porterhouse + T-bone/ New York Strip and Thickness
Whole/Filet and Package Weight and/or Thickness
Roast/Steak (bone-in or boneless) and Package Weight and/or Thickness
Steaks/Other and Package Weight and/or Thickness
Roast/Steak/Stew/Grind and Package Weight and/or Thickness
Roast/Steak/Kabob/Grind and Package Weight and/or Thickness
Roast/Cube/Stew/Grind and Package Weight and/or Thickness
Roast/Cube/Stew/Grind and Package Weight and/or Thickness
Cut/Grind and Package Weight and/or Thickness
Please check box next to additional desired cuts below